Bob Wasabi Kitchen sashimi

Chef-owner Bob Shin insists on sourcing the highest quality ingredients at his beloved Bob Wasabi Kitchen in Kansas City.

Between indulgent meals this holiday season, you might be craving something light and fresh – that you don’t have to make yourself. Takeout sushi could be the perfect solution, and Bob Wasabi Kitchen in Kansas City offers some of the best in town.

Chef-owner Bob Shin insists on sourcing the highest quality ingredients, including the fish that makes his nigiri shine. Choose from salmon, scallop, seabass, eel, red snapper, three types of roe and more to customize your meal and satisfy your cravings. When it comes to tuna, Bob Wasabi Kitchen boasts regular tuna, albacore, yellowtail and a special tuna belly.

Not feeling like straight seafood? Spring for a poke bowl or the spicy fish bowl (an assortment of sashimi and veggies over rice in a spicy chile sauce).

Bob Wasabi Kitchen is offering its menu for carryout, curbside pickup and limited dine-in service.

Bob Wasabi Kitchen, 1726 W. 39th St., Volker, Kansas City, Missouri, 816.753.5797, bobwasabikitchen39.com