Celebrate Day of the Dead, chow down on some chili or eat as much crab as you can.
Head to La Bodega for a Day of the Dead menu on Friday and Saturday. The menu is set to include ceviche, guacamole, blue corn masa tortilla tacos, elotes and more. Come celebrate this connecting of the living and the dead with a delicious meal.
Come to hear Niecie sing tribute to all of your old school favorites. Join in on the food and fun! Dinner specials start at $7.99. The show runs from 5 to 7pm.
Sip, taste and explore downtown Kansas City at the Wicked Wine Walk on Saturday in the Power & Light District. Enjoy live music on 14th Street, wine tastings and small plates at each of the participating venues. Proceeds benefit The Children's Place. Must be 21 years of age or older to attend. For more details, visit powerandlightdistrict.com. Participating venues include Bar Louie, Bristol Seafood Grill, The Chesterfield, County Road Ice House, Drunken Fish Sushi Restaurant & Lounge, The Dubliner, The Garment District Boutique and No Other Pub.
Make some chili to compete or chow down on some chili at Worth Harvey-Davidson's 15th annual chili contest! There are three categories: hot, not and other. There will be trophies for winners, as well as a $100 gift card to the people's choice winner. Judging starts at 11am.
You know what goes together great? Brunch and board games. Come enjoy delicious brunch food from Homesteader Cafe, miraculous mimosas and good friends! Stephen Hoffman will be hosting this event and we will be playing a variety of interesting board games from 11am to 2pm. Veterans and new players welcome!
Crab-lovers, look no further for your perfect brunch. Feast on a bountiful supply of sustainably sourced Dungeness and Snow Crab, delivered steaming hot to your table. Grab a bib, get your crackers ready and pick ’em clean. Available from 10am to 2pm, reservations are limited.
The Phoenix is now open on Sundays for brunch! Come enjoy the amazing brunch menu, Bloody Mary bar and listen to Millie and Dan sing your favorite jazz classics on Sunday from 10am to noon.
Head to Crane Brewing Co. in Raytown, Missouri, for a one-of-a-kind dinner from seven acclaimed Kansas City chefs. Hosted in the brewery's barrel room, the dinner will feature courses from chefs including Freshwater's Calvin Davis and Waldo Thai Place's Pam Liberda paired with award-winning Crane beers. Event proceeds will benefit Slow Food Kansas City's ongoing efforts to support local community gardens, chefs and charitable groups. Cocktail reception at 5:45pm, dinner at 6pm. Tickets are $100, available here.