Blade & Timber’s flagship axe throwing and entertainment space reopened in Kansas City’s Power & Light District this past September, featuring a shiny new food menu.

Created by James Beard Award semifinalist Taylor Petrehn, chef and co-owner of the Lawrence, Kansas, bakery 1900 Barker, the menu delivers generous portions made to feed a lumberjack – or simply his flannel-wearing friends. Choose from four entrées, including the popular fried chicken sandwich on a brioche bun and steak frites with chimichurri.

Work up enough of an appetite to partake in dessert as well: The thick Liège-style waffle with blueberry-maple syrup or honey-mallow dipping sauce is made for sharing, but you won’t want to.

Blade & Timber, 1303 Baltimore Ave., Power & Light District, Kansas City, Missouri, 816.343.8489, bladeandtimber.com

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