The pork chop is seasoned, grilled and then served with a housemade bourbon glaze and topped with apples.
This weekend, break out of the city and dine somewhere new.
The new venture comes from chef Damien Tiregol of Crabby’s Seafood Bar & Grill.
The filet is available in three different sizes with an array of add-ons.
Southwest Missouri diners rejoice! Soon you’ll always know where to get your street taco fix.
The wine bar currently offers approximately 20 house wines under the Eagles’ Landing label.
The menu pairs classic American fare with craft cocktails.
The brewery is located in a turn-of-the-century building.
The shop specialize in mini 4-inch pies in flavors like blackberry, chocolate cream and pecan.
The restaurant and winery also operates a location in St. James.
The drink menu offers everything from classic espresso to the signature CBD-infused flat white made with coconut-hemp milk.
The lounge bar opened in The Emmerson in early October.
The shop is one of Joplin’s only specialty coffee houses.
The menu features gourmet specials like pan-seared scallops, burnt ends and seared ahi tuna.
The historic Joplin, Missouri, building first operated as a drugstore and buffet restaurant.
Owner Kristen Radaker Sheafer operates a cut above ordinary bakeshops.
Meats are cut daily, and sauces and marinades are whipped up using closely guarded family recipes.
There’s nothing ordinary about the gourmet hot dogs at Instant Karma in Joplin, Missouri.
Chefs use carrots for more than just salads.
The restaurant will serve a selection of fresh juices, smoothies, paninis and sweet and savory crepes.
Look for the next dinner on Dec. 15 at 6pm.
