Steakhouse: CC’s City Broiler

For more than 20 years, guests have flocked to CC’s City Broiler to dine on tender steaks and, as owner Scott Cleeton says, “the freshest seafood in town.” Order a classic cut, or try the Steak Sinatra: filet mignonettes over lobster mashed potatoes with fried asparagus and Lobster Newburg cream sauce. (Photo courtesy CC’s City Broiler)

CC’s City Broiler,

» Runner-Up: Murry’s,