Seafood: Chris McD’s

Chris McD’s has served fresh seafood to complement its steakhouse fare since 1991. The local favorite offers salmon, shrimp and crab plates as well as seafood with Midwestern accents, like maple-glazed and prosciutto-wrapped jumbo sea scallops and Prince Edward Island black mussels and clams served over linguini in a garlic-white wine broth. (Photo by Aaron Ottis)

Chris McD's,

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