Burger: Farmers Gastropub

Burgers at Farmers Gastropub are set apart by the quality of the certified organic beef used to make them, sourced from Blackgate Farms in Vanzant, Missouri. Guests seeking an extra juicy and hearty meal should order the bacon double cheeseburger, which is served on an English muffin with a thick smear of house aïoli. (Photo courtesy of Farmers Gastropub)

Farmers Gastropub, farmersgastropub.com

» Runner-Up: Black Sheep Burgers & Shakes, blaaacksheep.com