Distillery: Woodsmen Distillery

Robert Berendzen started out making barrels for other distillers before deciding to make spirits himself. Woodsmen Distillery in Higbee, Missouri, makes bourbon, whiskey and rum using grains grown on the Berendzen family farm – including rye – and aged on-site in their own barrels. (Photo courtesy Woodsmen Distillery)

Woodsmen Distillery, facebook.com/woodsmendistilling

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