Accouterments from pickled jalapeños to smoked ham take these sammies to the next level.

It’s no secret that Missouri and Kansas are known for serving some of the country’s best ‘cue. Cities have their own specialties – burnt ends in Kansas City, pork steaks in St. Louis – but no matter your location, most barbecue joints have at least one menu item in common: pulled pork sandwiches. In this issue, which is dedicated to the best summer eats and drinks, we tracked down 55 of our favorites, ranging from a riff on a Cuban to Hawaiian-inspired to classics with just plain tender, smoky pulled pork piled high on a soft bun.

From spicy to smoky to sweet, dig into 12 of our favorite pulled pork sandwiches in the Springfield area.

Juliana Goodwin lives in Springfield, Mo., but loves to explore the Ozarks and write about it for Feast Magazine.

Lillian Stone is a writer based in Springfield, Missouri. Her life revolves almost entirely around her next meal.