The votes are in! In our ninth-annual Feast 50 issue, we’re highlighting the Kansas City winners and runners-up across 50 categories in the Feast 50 Awards, as voted by you in our readers’ choice poll.

These can’t-miss spots are pushing boundaries and defining local flavor – but most importantly, they’re the restaurants we want to return to again and again. Here, we share our picks for this year’s best new restaurants that have opened in Kansas City from November 2018 to October 2019.

The votes are in! In our eighth-annual Feast 50 issue, we’re highlighting the Kansas City winners and runners-up across 50 categories in the Feast 50 Awards, as voted by you in our readers’ choice poll.

Over the past century, many heritage hog breeds have gotten dangerously close to extinction. Heritage refers to breeds that were common before the rise of industrialized agriculture, particularly prior to World War II. Hog breeds like Red Wattle, American Guinea Hogs and Wessex Saddlebacks a…

From chefs to pizzaiolos to baristas, these talented individuals are pushing boundaries either in kitchens of their own or under the direction of some of the region’s best chefs. Meet this year’s roster of rising stars in Kansas City.

New breweries continue to open across the region, but that's not the only news to shake up the beer scene this year. From local malt, yeast strains and foeders to second locations and collaboration brews, these are the biggest, sudsiest stories of the year.

In our seventh-annual Feast 50 issue, we’re highlighting more than 400 winners and runners-up across 50 categories in the Feast 50 Awards, as voted by you in our readers’ choice poll.

Whether sitting on a mid-century swivel stool behind a shiny Formica countertop or anticipating the arrival of a carhop at your window, generations of Americans have grown up eating smashed burgers. The process for making smashed patties at most diners is similar: flattening ground beef on a…