Skip to main content
You have permission to edit this article.
Edit
Swedish Pickled Cucumber and Sweet Onion Sallad

Swedish Pickled Cucumber and Sweet Onion Sallad

Swedish Pickled Cucumber and Sweet Onion Sallad

Swedish pickled cucumber and sweet onion sallad.

Try this sallad alongside crusty bread or atop a Copenhagen-style hot dog.

Swedish Pickled Cucumber and Sweet Onion Sallad

Yield | about 2 cups |

Dressing

  • ½ cup apple cider vinegar
  • 3 Tbsp granulated sugar
  • ¹⁄₈ tsp finely diced fresh dill

Sallad

  • 1 sweet yellow onion, rinsed in cold water and thinly sliced
  • 2 medium-sized English cucumbers, thinly sliced
  • 2 tsp kosher salt

| Preparation – Dressing | In a small bowl, combine all ingredients. Set aside.

| Preparation – Sallad | In a medium bowl, toss onion and cucumber with salt and let sit at room temperature for 5 minutes. Drain off liquid.

Pour dressing over cucumber and onion and cover tightly with plastic wrap; let sit at room temperature for at least 10 minutes before serving.

Be the first to know

* I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy.

Related to this story