Mike Johnson, chef/owner of Sugarfire Smoke House, says the restaurant is a barbecue place at heart, but they're doing different stuff all the time – you'll find items like smoked duck, housemade pastrami and lamp chops. We take a look at how the restaurant is pushing the BBQ envelope with small-batch, locally produced fare, including the meats, sauces, vegetables, desserts and even the sodas.

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