Emmy-winning Feast TV brings Feast Magazine to life through in-depth segments on the stories and recipes found in each issue. Our monthly, half-hour program connects you to the St. Louis region'€™s most innovative culinarians through a fresh, insightful look at the local food scene.

Give thanks for the bounty of a Midwest autumn in the November episode:

--Venture to rural Kansas to learn how Farmer Girl Meats is connecting small farmers with home cooks across the Midwest.

--Take a bite of handmade pie and meet the mother-daughter team behind Peggy Jean's Pies in Columbia, Missouri.

--Find out how Wood + Salt is shaking up unexpected flavors in Kansas City, and learn what inspires its artisan seasonings.

--Spend a night on the line with chef Kevin Nashan at both of his St. Louis restaurants, Sidney Street Cafe and Peacemaker Lobster & Crab Co.

Feast TV producer Cat Neville rounds out the episode with a demo of ham and mushroom arancini developed by Gabrielle DeMichele of Schnucks Cooks Cooking School, paired with Les Bourgeois Winery's Chambourcin.

Tune in or set your DVR now to watch the November episode of Emmy-winning Feast TV:

--St. Louis: Tune into the Nine Network (Channel 9) to see Feast TV on Sat., Nov. 2 at 2pm and Mon., Nov. 4 at 1pm. Feast TV will also air throughout the month on nineCREATE.

--Kansas City: Watch Feast TV on KCPT (Channel 19) on Sat., Nov. 15 at 2:30pm and then later that afternoon on KCPT2 (19.2) at 3:30pm.

--Mid-Missouri: You can watch Feast TV throughout mid-Missouri on KMOS (Channel 6) at 8:30pm on Thu., Nov. 27.

--Southern Illinois: Feast TV will air in the southern Illinois region on WSIU and WUSI at 10am on Nov. 1, 8, 15 and 22.

Pick up the recipe and ingredients at both St. Louis locations of Whole Foods Market (Brentwood and Town & Country).

Feast TV is presented by Missouri Wines with support from Whole Foods Market. Produced in partnership with Forever An Astronaut.

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