Feast TV brings Feast Magazine to life through in-depth segments on the stories and recipes found in each issue. Our monthly, half-hour program connects you to the St. Louis region's most innovative culinarians through a fresh, insightful look at the local food scene. In February 2014, Emmy-winning Feast TV: ⇢ Travels to Stockton, Mo., to visit Hammons Black Walnuts, the country's largest black walnut processor -- 30 million pounds per year, all hand harvested ⇢ Takes a sip of whiskey at StilL 630 Distillery, a new craft distillery focused on white and aged whiskeys ⇢ Meets the trio behind Planter's House, a new restaurant and bar inspired by St. Louis' cocktail past ⇢ Gets inside the renovation of Tony's Restaurant, one of our region's most well-respected restaurants Watch the February episode on the Nine Network (KETC Channel 9) at 2pm on Sat., Feb. 1, and 1pm on Mon., Feb. 3. Feast TV will also air on the nineCREATE channel periodically throughout the month. Feast TV is presented by Missouri Wines with support from Whole Foods Market and Dining Out For Life. Produced in partnership with Pounds Media. Visit http://www.feastSTL.com for more on Feast TV and Feast Magazine!