Get to know the people, places and trends making waves in the #STL food scene. In our September 2013 episode, you will: --Find out Sidney Street Cafe chef de cuisine Chris Bolyard's big plans for the future. --Check out designer Jenny B's upcycled approach to designing local eateries, including Melt, RISE Coffee House, La Patisserie Chouquette and Elaia & Olio. --Hear from key players in the local sustainability movement, including Moonrise Hotel's Joe Edwards, Urban Chestnut Brewing's David Wolfe and Microgrid Solar's Marc Lopata. --Learn how to make ginger beer and a fall-perfect cocktail with The Mix columnist Matt Seiter. --Join Filipino food blogger Malou Perez-Nievera in the kitchen. Feast TV is presented by Missouri Wines.

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