This month, Feast TV is giving thanks to the bounty of the Midwest.

In her demo, Publisher Cat Neville will teach you how make mushroom and ham arancini.

Also in this episode:

-- Venture to Mettenburg Farm in rural Kansas to meet Leslie Moore and learn how she's connecting home cooks with pasture-raised, grass-fed beef from small farms through her business, Farmer Girl Meats.

-- Take a bite of homemade pie and meet the mother-daughter team behind Peggy Jean's Pies in Columbia, Missouri.

-- Visit Wood + Salt in Kansas City to discover how a brother-sister team are shaking up unexpected flavors and learn what inspires Ben and Jess Anthony to create their artisan seasonings.

-- Spend a night on the line with chef Kevin Nashan at both of his restaurants, Sidney Street Cafe and Peacemaker Lobster & Crab Co., and learn how he quietly transformed the St. Louis dining scene.

Feast TV is presented by Missouri Wines with support from Whole Foods Market. Produced in partnership with Forever An Astronaut.

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