Summer is just around the corner, and we're celebrating the season's best eats in our June 2014 episode of Emmy-winning Feast TV:

--Head down to southern Missouri for a rare look at how Rockwood Charcoal goes from 100-percent hardwood to your barbecue pit.

--Grab a stool at Gordon's Stoplight Drive-In, where generations of customers have enjoyed the same menu since 1948.

--Go into the pits with 17th Street Barbecue's Mike Mills and get a step-by-step look at how he makes barbecue magic, then find out what it was like for 17th Street Barbecue's Amy Mills to grow up with a barbecue legend.

Producer Cat Neville rounds out the show with a special outdoor demo on Mystery Shopper columnist Shannon Weber's pomegranate molasses-glazed chicken thighs.

Tune in or set your DVR now to watch the June episode of Emmy-winning Feast TV on the Nine Network (KETC Channel 9) at 2pm on Sat., June 7, and 1pm on Mon., June 9. Feast TV will also air on the nineCREATE channel throughout the month.

Feast TV is presented by Missouri Wines with support from Whole Foods Market and Roth Living. Produced in partnership with Pounds Media.

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