We're celebrating the height of the growing season in our July episode of Emmy-winning Feast TV:

--Baker Creek Heirloom Seed Co.'s Jere Gettle talks rare seeds (some dating back 2,000 years) and his passion for keeping their stories alive.

--Get in the field at EarthDance Farms, where farming education and agricultural production are growing together.

--MOFU's Dan Brewer demos his fresh-made tofu and talks about how it's so much more than a meat substitute.

--Chef Niall Campbell shares how ingredients go from garden to plate at Firefly Grill in Effingham, Illinois.

In July, reach for a bottle of Baltimore Bend's 2012 Vignoles. Feast TV producer Cat Neville pairs it with Juniper chef John Perkins' radishes three ways with miso paste.

Tune in or set your DVR now to watch the June episode of Emmy-winning Feast TV on the Nine Network (KETC Channel 9) at 2pm on Sat., July 5, and 1pm on Mon., July 7. Feast TV will also air on the nineCREATE channel throughout the month.

Feast TV is presented by Missouri Wines with support from Whole Foods Market and Roth Living. Produced in partnership with Pounds Media.

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