In February, we travel to Stockton, Mo., to visit the country's largest black walnut processor (Hammons Products Company); take a sip of whiskey at a new craft distillery (StilL 630); meet the trio behind a new restaurant and bar inspired by St. Louis' cocktail past (Planter's House); and get inside the renovation of one of our region's most well-respected restaurants (Tony's). Watch the February episode on the Nine Network (KETC Channel 9) at 2pm on Sat., Feb. 1, and 1pm on Mon., Feb. 3. Feast TV will also air on the nineCREATE channel periodically throughout the month. Feast TV is presented by Missouri Wines with support from Whole Foods Market and Dining Out For Life. Produced in partnership with Pounds Media. Visit http://www.feastSTL.com for more on Feast TV and Feast Magazine!

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