Emmy-winning Feast TV brings Feast Magazine to life through in-depth segments on the stories and recipes found in each issue. Our monthly, half-hour program connects you to the St. Louis region's most innovative culinarians through a fresh, insightful look at the local food scene. Feast TV is presented by Missouri Wines with support from Chef's Shoppe and Whole Foods Market. Our December 2013 episode is dedicated to the sweet life. In it, you will: --Go behind the scenes at Strange Donuts for a look at the Maplewood shop's inventive creations and the meaning behind the crew's "stay strange" motto (inspired by Shop-O-Matic: Strange Donuts). --Spend a morning with Pastaria's pastry chef Anne Croy and watch her make bomboloni (Italian donuts) and one of the Clayton restaurant's biggest draws in the sweets department: gelato. Plus, find out why she's ever-inspired by the dessert-making process (inspired by DIY Donuts). --Pick up stunning cookie-decorating techniques from Colleen's Cookies Caife, where signature shortbreads shine during the holidays (inspired by The Last Bite: Custom Cookies). --Watch the before-and-after transformation of chef John Perkins' Agrarian pop-up to Juniper, a permanent restaurant (inspired by 11-Day Dash). Producer Catherine Neville rounds out the show with demos on baked and fried donuts. The recipes: Basic Baked Caked Donuts and Apple Cider Donuts. Read the stories that inspired this month's episode at http://www.feastSTL.com!