Emmy-winning Feast TV brings Feast Magazine to life through in-depth segments on the stories and recipes found in each issue. Our monthly, half-hour program connects you to the St. Louis region's most innovative culinarians through a fresh, insightful look at the local food scene. Our May 2014 episode is dedicated to local wines. -- Get a rare look at Stone Hill Winery's annual Norton harvest with vineyard manager Nick Pehle and his team of hand-pickers. -- Watch the crush of Stone Hill Winery's Norton grapes and follow senior winemaker David Johnson into the historic cellars. -- Explore Les Bourgeois Vineyards' burgeoning wine-on-tap program and how it benefits the local wine industry. -- See Chaumette Vineyards & Winery executive chef Adam Lambay demo locavore cuisine. Producer Cat Neville rounds out the show with a demo on Sweet Ideas columnist and Pint Size Bakery owner Christy Augustin's Missouri Icewine Sabayon with Pistachio Shortbread. Pick up the recipe and ingredients at both St. Louis locations of Whole Foods Market (Brentwood and Town & Country). Feast TV is presented by Missouri Wines with support from Whole Foods Market, Roth Living and Dining Out For Life. Produced in partnership with Pounds Media.

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