Emmy-winning Feast TV brings Feast Magazine to life through in-depth segments on the stories and recipes found in each issue. Our monthly, half-hour program connects you to the St. Louis region'€™s most innovative culinarians through a fresh, insightful look at the local food scene.

Inspired by our annual Feast 50, our August episode celebrates classics in the St. Louis food scene:

--From breakfast to dinner, discover Perennial Artisan Ales owner Phil Wymore’s ideal day of dining in St. Louis.

--Go behind the scenes at Companion’s Early Bird Outlet and meet Josh Allen, the company’s founder.

--Take a sip of nostalgia at Excel Bottling Co., one of a few remaining mom-and-pop soda bottlers in the United States.

--Get to know Andy Karandzieff, part of the third generation behind a St. Louis institution: Crown Candy Kitchen.

Feast TV producer Cat Neville rounds out the episode with a demo of VanBuskirk Chocolates’ gooey butter cake truffles, paired with Noboleis Vineyards’ Noblevescent.

Be sure to tune into the Nine Network (KETC Channel 9) at 2pm on Sat., Aug. 2, and 1pm on Mon., Aug. 4. Feast TV will also air on the nineCREATE channel throughout the month.

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