Emmy-winning Feast TV brings Feast Magazine to life through in-depth segments on the stories and recipes found in each issue. Our monthly, half-hour program connects you to the St. Louis region's most innovative culinarians through a fresh, insightful look at the local food scene. Spring has finally arrived in Missouri, and we're celebrating the flavors of the season. In our April 2014 episode, you will: ⇢ Follow a "morel maniac" into the woods, and pick up insider tips for hunting the elusive mushrooms (inspired by Into The Wild and Freshly Foraged). ⇢ Get in the kitchen with The Libertine's Josh Galliano and Josh Poletti to see how they make the most of white asparagus season (inspired by Under Cover). ⇢ See how a redesigned space at Five Bistro has given chef Anthony Devoti a whole new playground for rotating dinner concepts (inspired by Where We're Dining). ⇢ Journey to Effingham, Ill., for a rare look at the making of John Boos & Co.'s highly coveted butcher blocks and cutting boards (inspired by On The Cutting Edge). Producer Cat Neville rounds out the show with a demo of Blood & Sand's Morel Mushroom Agnolotti with English Pea Purée. Pick up the recipe and ingredients at both St. Louis locations of Whole Foods Market (Brentwood and Town & Country). Feast TV is presented by Missouri Wines with support from Whole Foods Market, Roth Living and Dining Out For Life. Produced in partnership with Pounds Media.

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