The March episode of Feast TV takes you inside the life and mind of a chef. In her demo, publisher Catherine Neville demos how to make red and green salsa and chilaquiles from a recipe from Port Fonda in Kansas City.

Also in this episode:

-- Learn to chop, slice and dice with culinary students as we go behind the scenes at Hickey College near St. Louis.

-- Spend a night on the line with one of Kansas City's up-and-comers, David Ford of Port Fonda, who is about to strike out on his own.

-- Head to Truffles in Ladue to learn the secrets behind the art of butchering and hear why it's making such a huge comeback.

-- Take a sip at Sycamore in Columbia, Missouri, where bartender Aaron Rostad is crafting cocktails to pair with the restaurant’s fresh fare.

Feast TV is presented by Missouri Wines with support from Whole Foods Market. Produced in partnership with Graine Films.

Tune in or set your DVR now to watch the March episode of Emmy-winning Feast TV:

--St. Louis: Tune into the Nine Network (Channel 9) to see Feast TV on Sat., March 7 at 2pm and Mon., March 9 at 1pm. Feast TV will also air throughout the month on nineCREATE.

-- Kansas City: Watch Feast TV on KCPT (Channel 19) on Sat., March 21 at 2:30pm.

-- Mid-Missouri: You can watch Feast TV throughout mid-Missouri on KMOS (Channel 6) on Thu., March 26 at 8:30pm and on Sun., March 29 at 6:30pm.

-- Southern Illinois: Feast TV will air in the southern Illinois region on WSIU (Channel 8) at 10am on Sat., March 21.

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