The craft beer industry just keeps growing and in this episode we visit Brew Hub, a company that is helping small brewers meet the growing demand. You’ll also get behind the taps at Urban Chestnut, Mother’s Brewing, Earthbound Beer and Crane Brewing to meet the brewers who are pushing the industry forward and find out what makes each brewery unique. Then, get in the kitchen with host Cat Neville and make Spanish-style beer-steamed mussels with an ale from Public House Brewing.
- Watch in St. Louis: Sat., July 23 and Sun., July 24 at 6:30pm
- Watch in Kansas City: Sun., June 26 at 5:30pm
- Watch in mid-Missouri: Sat., July 16 at 4:30pm and Thu., Aug. 18 at 8pm
- Watch in Southern Illinois: Mon., June 20 at 12:30pm
Feast TV is brought to you by the generous support of our sponsors: Missouri Wines, Whole Foods Market, L'École Culinaire, The Raphael Hotel and New Seasons Spa and Salon. Produced in partnership with Tybee Studios and LP Creative Studio.