Small-scale meat production is making a comeback across the country and in this episode, we visit Newman Farm and then head to Bolyard’s Meat & Provisions, where a chef-turned-butcher brings a culinary approach to his neighborhood shop. We also visit La Quercia, one of the country’s foremost charcuterie makers and stop by Wenneman Meat Market, a full-service processor that has been taking cattle and hogs from slaughter to an in-house meat counter since 1927. In the kitchen, host Cat Neville will show you how to make an ‘nduja-stuffed pork roulade worthy of your next dinner party.
- Watch in St. Louis: Sat., April 30 at 6:30pm and Sun., May 1 at 6:30pm
- Watch in Kansas City: Sun., May 1 at 5:30pm
- Watch in mid-Missouri: Thu., May 26 at 8pm and Sat., May 28 at 4:30pm
- Watch in Southern Illinois: Mon., April 25 at 12:30pm
Feast TV is brought to you by the generous support of our sponsors: Missouri Wines, Whole Foods Market, L'École Culinaire, The Raphael Hotel and New Seasons Spa and Salon. Produced in partnership with Tybee Studios and LP Creative Studio.