In this episode, you'll experience our region’s storied wine industry with visits to some of the area’s best wineries including a look at the University of Missouri Grape & Wine Institute, where the next vintage of winemakers is learning how to produce world-class American wines. Plus, we visit one of the region’s newest coopers, who is hand-making white-oak barrels in Ste. Genevieve County, and get in the kitchen with host Cat Neville to make risotto, a dish that spotlights wine’s versatility in the kitchen. 

  • Watch in St. Louis: Sat., April 16 and Sun., April 17 at 6:30pm
  • Watch in Kansas City: Sun., April 17 at 5:30pm
  • Watch in mid-Missouri: Sat., May 7 at 4:30pm and Thu., May 19 at 8pm
  • Watch in Southern Illinois: Mon., April 11 at 12:30pm

Feast TV is brought to you by the generous support of our sponsors: Missouri WinesWhole Foods MarketL'École CulinaireThe Raphael Hotel and New Seasons Spa and Salon. Produced in partnership with Tybee Studios and LP Creative Studio.

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