In this special episode, host Cat Neville follows Ben Grupe and his commis, Jared Dix, as they prepare for and then compete in the Ment’or competition in Las Vegas, Nevada. Months of intense practice go into preparing for the Ment’or competition, which will determine Team USA to represent the U.S. at Bocuse d’Or in 2019. Ben and Jared, who are the executive chef and chef de partie at St. Louis’ Elaia, were one of just three teams to make it to this highly prestigious competition. This is a rare look into the highly rigorous world of competition-level cooking.
In St. Louis, tune into the Nine Network (Channel 9) to watch Feast TV Mondays at 9:30pm.
In Kansas City, watch Feast TV on KCPT (Channel 19) Saturdays at 5:30pm and Sundays at 7:30am.
You can watch Feast TV throughout mid-Missouri on KMOS (Channel 6) Saturdays at 10am.
Feast TV airs in the southern Illinois region on WSIU (Channel 8) Mondays at 12:30pm.
Feast TV’s new season will air in the Springfield region on Ozarks Public Television. Check your local listings for airdates.
Check mylaketv.com to watch Feast TV in the Lake of the Ozarks area.
Feast TV is brought to you by the generous support of our sponsors: Missouri Wines, Kaldi's Coffee Roasting Co., Ole Tyme Produce and The Raphael Hotel. Produced in partnership with Tybee Studios and LP Creative Studio.