Say cheese, everyone. In this episode, we are taking you to the farm … and also giving you a fork. At Rolling Lawn Farm, four generations have been producing high quality milk from a well-cared-for herd of Holsteins since 1910. The tradition is being carried on by going back to basics – bottling and selling the milk and cream directly to consumers and chefs. And then we’re heading to a farm and creamery in Illinois where fresh and aged goat milk cheeses share the table with farm-fresh fare at a series of chef-inspired dinners that bring consumers straight to the farm itself. Cheese enhances the flavor of many dishes and in the kitchen, host Cat Neville makes shrimp and clams with fettuccine in saffron cream sauce.

  • In St. Louis, tune into the Nine Network (Channel 9) to watch Feast TV Wednesdays at 7pm.
  • In Kansas City, watch Feast TV on KCPT (Channel 19) Sundays at 5:30pm.
  • You can watch Feast TV throughout mid-Missouri on KMOS (Channel 6) Thursdays at 7pm.
  • Feast TV will air in the southern Illinois region on WSIU (Channel 8) Saturdays at noon and Mondays at 12:30pm.

Feast TV is brought to you by the generous support of our sponsors: Missouri WinesIKEAKaldi's Coffee Roasting Co.Ole Tyme Produce and The Raphael Hotel. Produced in partnership with Tybee Studios and LP Creative Studio.

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