Artisan bread is on the rise here in the Midwest and in this episode we’ll meet the bakers making amazing bread possible from crust to crumb. For many years, we lost touch with what great bread was, but today there has recently been a huge resurgence in quality and creativity. Bakers are using locally milled flours, wild yeasts, long fermentation times and turning out beautiful loaves that have people rethinking what American bread can and should be. From small bakeries to large, flavor is the focus as we explore local bread. Back in the kitchen with host Cat Neville, you’ll learn how to make a rich and savory bread pudding.

  • In St. Louis, tune into the Nine Network (Channel 9) to watch Feast TV Wednesdays at 7pm.
  • In Kansas City, watch Feast TV on KCPT (Channel 19) Sundays at 5:30pm.
  • You can watch Feast TV throughout mid-Missouri on KMOS (Channel 6) Thursdays at 7pm.
  • Feast TV will air in the southern Illinois region on WSIU (Channel 8) Saturdays at noon and Mondays at 12:30pm.

Feast TV is brought to you by the generous support of our sponsors: Missouri WinesIKEAKaldi's Coffee Roasting Co.Ole Tyme Produce and The Raphael Hotel. Produced in partnership with Tybee Studios and LP Creative Studio.

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