Wonder where your meat comes from? In the small town of Trimble, Missouri, there is a meat processing plant that exemplifies what it means to be an artisan butcher. Here, the Fantasma family works with small family farms to ethically source animals which are humanely processed. We begin the episode at a hog farm with one of Paradise Locker Meats’ key partners in providing well-cared-for animals. We follow the pigs to the processing plant and then to a salumeria and restaurant in Kansas where the culinary team crafts dishes that respect the animals and pay homage to the producers. In the kitchen, host Cat Neville uses local sausages and duck confit to make a soul satisfying cassoulet.

  • In St. Louis, tune into the Nine Network (Channel 9) to watch Feast TV Wednesdays at 7pm.
  • In Kansas City, watch Feast TV on KCPT (Channel 19) Sundays at 5:30pm.
  • You can watch Feast TV throughout mid-Missouri on KMOS (Channel 6) Thursdays at 7pm.
  • Feast TV will air in the southern Illinois region on WSIU (Channel 8) Saturdays at noon and Mondays at 12:30pm.

Feast TV is brought to you by the generous support of our sponsors: Missouri WinesIKEAKaldi's Coffee Roasting Co.Ole Tyme Produce and The Raphael Hotel. Produced in partnership with Tybee Studios and LP Creative Studio.

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