Artisan cheesemakers invite you onto their farms and into their dairies where fresh milk is made into a range of cheeses, from tangy fresh chevre to funky, fabulous aged bloomy rind cheeses. We head to southern Illinois to meet the family behind Marcoot Jersey Creamery and stop by another Jersey-cow operation at Cool Cow Creamery in Owensville, Missouri. In Bloomsdale, we see how award-winning goat cheeses are made at Baetje Farms and then it’s off the farm and into the kitchen with host Cat Neville, who will show you how to make ricotta at home and then make cheese-filled fresh pasta, highlighting the fresh cheese’s delicate flavors.

  • Watch in St. Louis: Sat., April 23 at 6:30pm and Sun., April 24 at 1:30pm and 6:30pm
  • Watch in Kansas City: Sun., April 24 at 5:30pm
  • Watch in mid-Missouri: Thu., May 19 at 8pm and Sat., May 21 at 4:30pm
  • Watch in Southern Illinois: Mon., April 18 at 12:30pm

Feast TV is brought to you by the generous support of our sponsors: Missouri WinesWhole Foods MarketL'École CulinaireThe Raphael Hotel and New Seasons Spa and Salon. Produced in partnership with Tybee Studios and LP Creative Studio.

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