Everyone wants a taste of the sweet life, so in this episode, we explore the sugary side of the culinary world. And when you think sweet, you most likely automatically think of simple white sugar, but there’s a world of sweet delights beyond the bag of Domino in your pantry. In this episode, we get behind the scenes with chefs and craftspeople who are coaxing deliciousness from a range of sweeteners and making pastries, syrups and even mead, a fermented honey wine. Then host Cat Neville shows you how easy it is to incorporate natural date sugar into your pastries at home with a date and walnut filled cookie flavored with cardamon and cumin.

  • In St. Louis, tune into the Nine Network (Channel 9) to watch Feast TV Wednesdays at 7pm.
  • In Kansas City, watch Feast TV on KCPT (Channel 19) Sundays at 5:30pm.
  • You can watch Feast TV throughout mid-Missouri on KMOS (Channel 6) Thursdays at 7pm.
  • Feast TV will air in the southern Illinois region on WSIU (Channel 8) Saturdays at noon and Mondays at 12:30pm.

Feast TV is brought to you by the generous support of our sponsors: Missouri WinesIKEAKaldi's Coffee Roasting Co.Ole Tyme Produce and The Raphael Hotel. Produced in partnership with Tybee Studios and LP Creative Studio.

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