Hunting is a tradition here in the Midwest, but while many have grown up following their family into fields and forests, there are quite a few people who have never experienced a day in a duck blind or a deer stand. In this episode, Cat Neville heads to Wing Shoot Farms for a day-long duck hunt and then heads to a class hosted by the Missouri Department of Conservation where two Kansas City chefs teach a room full of enthusiasts how to make the most of their harvest. In the kitchen, Cat makes the most of her hunt with a dish of seared wild Mallard with a blackberry chutney.

  • In St. Louis, tune into the Nine Network (Channel 9) to watch Feast TV Wednesdays at 7pm.
  • In Kansas City, watch Feast TV on KCPT (Channel 19) Sundays at 5:30pm.
  • You can watch Feast TV throughout mid-Missouri on KMOS (Channel 6) Thursdays at 7pm.
  • Feast TV will air in the southern Illinois region on WSIU (Channel 8) Saturdays at noon and Mondays at 12:30pm.

Feast TV is brought to you by the generous support of our sponsors: Missouri WinesIKEAKaldi's Coffee Roasting Co.Ole Tyme Produce and The Raphael Hotel. Produced in partnership with Tybee Studios and LP Creative Studio.

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