Everyone loves chocolate, and in this episode we are exploring the delicious indulgence from bean to bar to confection. You’ll watch as single-origin chocolate bars are made at Askinosie in Springfield, from roasting the fermented beans to forming the bars. This episode also takes you inside some of the region’s best confectioners who are making truffles and bon bons by hand: Christopher Elbow in Kansas City and Bissinger’s in St. Louis. Chocolate isn’t just for sugar-lovers, though: host Cat Neville will show you how to simmer perfect Oaxacan-style chicken mole in your own kitchen. 

  • Watch in St. Louis: Sat., June 25 at 6:30pm and Sun., June 26 at 6:30pm
  • Watch in Kansas City: Sun., May 29 at 5:30pm
  • Watch in mid-Missouri: Sat., June 18 at 4:30pm and Thu., July 7 at 8pm
  • Watch in Southern Illinois: Mon., May 23 at 12:30pm

Feast TV is brought to you by the generous support of our sponsors: Missouri WinesWhole Foods MarketL'École CulinaireThe Raphael Hotel and New Seasons Spa and Salon. Produced in partnership with Tybee Studios and LP Creative Studio.

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