Steakhouse: CC’s City Broiler

At family-owned CC’s City Broiler, the steaks and seafood are as memorable as the top-shelf service. Perfect for special occasions or just a decadent night on the town, CC’s has served prime wood-fired steaks and fresh seafood in Columbia for more than 20 years. Try CC’s most popular dish, The Aunt Jackie, a petite filet mignon with a broiled cold-water lobster tail. (Photo courtesy of CC's City Broiler)

CC’s City Broiler, ccscitybroiler.com

» Runner-Up: Murry’s, murrysrestaurant.net