Fried Chicken: Stroud’s

In the early 1940s, when beef was being rationed during World War II, Guy and Helen Stroud turned their popular barbecue restaurant into a chicken shack, and they never looked back. Stroud’s has been recognized with the James Beard Award for Excellence and numerous other national accolades for its pan-fried chicken, but in the Kansas City area, it’s best known for bringing families together over hearty meals. (Photo courtesy of Stroud's)


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