Cheesemaker: Goatsbeard Farm

The herd of about 50 goats at Goatsbeard Farm is a mix of Nubian, Sable Saanen and LaMancha breeds, and a blend of their milk is used to make the creamery’s award-winning cheeses. At the creamery, located about 20 miles northwest of Columbia in Harrisburg, Missouri, co-owner and cheesemaker Ken Muno makes chèvre, a bloomy-rind cheese, a range of raw-milk cheeses and Franklin Island Feta. (Photo by Jonathan Gayman)

Goatsbeard Farm in Harrisburg, Missouri,

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