Bar Program - Wine: Barred Owl Butcher & Table

In keeping with its from-the-farm philosophy, Barred Owl Butcher & Table focuses on wines from small vineyards using lesser-known varieties as well as local vintages. Try an Italian Cornalin d’Aoste or a Norton from Noboleis Vineyards here in Missouri if you’re seeking a red. In the mood for white? Try sipping the Hungarian Furmint Sec or a Missouri dry Vignoles from Röbller Vineyard. (Photo by Aaron Ottis)

Barred Owl Butcher & Table,

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