Time to pop bottles and clink drinks: This month, we’re celebrating the winners of the 2017 Feast 50 Awards! The August issue, which also marks Feast’s seventh anniversary, is our annual hat tip to the men and women who are defining the flavor of our region. Read more
Time to pop bottles and clink drinks: This month, we’re celebrating the winners of the 2017 Feast 50 Awards! The August issue, which also marks Feast’s seventh anniversary, is our annual hat tip to the men and women who are defining the flavor of our region. Read more
Time to pop bottles and clink drinks: This month, we’re celebrating the winners of the 2017 Feast 50 Awards! The August issue, which also marks Feast’s seventh anniversary, is our annual hat tip to the men and women who are defining the flavor of our region. Read more
Time to pop bottles and clink drinks: This month, we’re celebrating the winners of the 2017 Feast 50 Awards! The August issue, which also marks Feast’s seventh anniversary, is our annual hat tip to the men and women who are defining the flavor of our region. Read more
Stock Hill was voted the winner in Steakhouse in Kansas City in the 2017 Feast 50 Awards. Even in Kansas City, a town known for its high-quality beef stemming from its booming livestock industry, Stock Hill made a name for itself for steaks and much more after being open only since December.… Read more
Katie Collier was voted Chef of the Year in St. Louis in the 2017 Feast 50 Awards, and her restaurant, Katie’s Pizza & Pasta Osteria, was voted the winner in Pizza and the runner-up in Italian in this year’s awards. Collier’s presence in the St. Louis food scene is felt not only in the f… Read more
Big Whiskey’s American Restaurant & Bar was voted the runner-up in Happy Hour in Springfield in the 2017 Feast 50 Awards. Drink specials and $5 appetizers run Monday through Thursday from 4 to 6pm – think bar classics like loaded nachos and fries, Buffalo-chicken wontons and jumbo bone-i… Read more
