The St. Louis landmark got a major renovation and a new menu from the minds behind Sugarfire Smoke House.
The concept comes from co-owners Jessica and Mark Lucas of Fozzie’s Sandwich Emporium.
The concept features vegetarian and vegan New York-style pies and slices paired with canned beer and punk rock.
The Soulard sandwich shop specializes in smoked meats.
The Lafayette Square restaurant and bar features eclectic contemporary American cuisine.