Schnucks Cooking Class: Shrimp, Scallop and Peach Ceviche
- When: Wed., Sept. 19, 6 to 9pm
- Where: Schnucks Cooks Cooking School at Schnucks' Des Peres location, 12332 Manchester Road, St. Louis
- Cost: $45
- Register: nourish.schnucks.com/schnucks-cooking-school or by calling 314.909.1704
Join us in the kitchen and learn to make the shrimp, scallop and peach ceviche in this month's Quick Fix column.
Tickets are just $45 for a night of cooking, dining and wine. RSVP at nourish.schnucks.com/schnucks-cooking-school.
- Peruvian Quinoa Salad
- Shrimp, Scallop and Peach Ceviche
- Salsa-Glazed Baked Fish
- Mashed Potatoes With Avocado
- Brazilian Fudge Brigadeiro
In this class you'll learn how to upgrade classic mashed potatoes with fresh avocado. You’ll also learn how to make a fudgy version of brigadeiro, a traditional Brazilian dessert made with condensed milk.