Quick Fix: Shrimp, Scallop and Peach Ceviche

Schnucks Cooking Class: Shrimp, Scallop and Peach Ceviche

  • When: Wed., Sept. 19, 6 to 9pm
  • Where: Schnucks Cooks Cooking School at Schnucks' Des Peres location, 12332 Manchester Road, St. Louis
  • Cost: $45
  • Register: nourish.schnucks.com/schnucks-cooking-school or by calling 314.909.1704

Join us in the kitchen and learn to make the shrimp, scallop and peach ceviche in this month's Quick Fix column.

Tickets are just $45 for a night of cooking, dining and wine. RSVP at nourish.schnucks.com/schnucks-cooking-school

THE MENU

  • Peruvian Quinoa Salad
  • Shrimp, Scallop and Peach Ceviche
  • Salsa-Glazed Baked Fish
  • Mashed Potatoes With Avocado
  • Brazilian Fudge Brigadeiro

LEARN MORE

In this class you'll learn how to upgrade classic mashed potatoes with fresh avocado. You’ll also learn how to make a fudgy version of brigadeiro, a traditional Brazilian dessert made with condensed milk.

Subscribe to Breaking News

* I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy.