Quick Fix: Roasted Beet-Blood Orange Salad

Schnucks Cooking Class: Roasted Beet-Blood Orange Salad

  • When: Thu., Dec. 13, 6 to 9pm
  • Where: Schnucks Cooks Cooking School at Schnucks' Des Peres location, 12332 Manchester Road, St. Louis
  • Cost: $45
  • Register: nourish.schnucks.com/schnucks-cooking-school or by calling 314.909.1704

Join us in the kitchen and learn to make the roasted beet-blood orange salad in this month's Quick Fix column.

Tickets are just $45 for a night of cooking, dining and wine. RSVP at nourish.schnucks.com/schnucks-cooking-school

THE MENU

  • Pork Roast With Fennel
  • Roasted Blood Orange-Beet Salad
  • Gratin Potatoes With Bacon and Raclette Cheese
  • Roasted Brussels Sprouts
  • Sticky Chocolate-Plum Cake

LEARN MORE

In this class, you’ll learn how to upgrade your favorite cheesy potato casserole with Swiss raclette cheese. You’ll also learn how to make a sticky chocolate-plum cake for your holiday table.

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