Schnucks Cooks: Beef Stroganoff

Join Schnucks Cooking School director Gay DeMichele on Zoom at 6pm on Wed., June 24 to learn how to make the dishes on this month’s menu. In this class, you’ll learn which cuts of beef require more time to cook, and why, as well as how drying meat before cooking it affects the end result. Also, discover the real difference between crème fraîche and sour cream.