Quick Fix: Stuffed Grape Leaves With Pomegranate Molasses

Schnucks Cooking Class: Stuffed Grape Leaves With Pomegranate Molasses

  • When: Wed., April 24, 6 to 9pm
  • Where: Schnucks Cooks Cooking School at Schnucks' Des Peres location, 12332 Manchester Road, St. Louis
  • Cost: $45
  • Register: nourish.schnucks.com/schnucks-cooking-school or by calling 314.909.1704

Join us in the kitchen and learn to make the stuffed grape leaves with pomegranate molasses from this month's Quick Fix column.

Tickets are just $45 for a night of cooking, dining and wine. RSVP at nourish.schnucks.com/schnucks-cooking-school

THE MENU

  • Fattoush
  • Creamy Hummus With Warm Pita Bread
  • Stuffed Grape Leaves With Pomegranate Molasses
  • Roasted Chicken With Sumac and Lemon
  • Chocolate, Banana and Pecan Cookies

LEARN MORE

In this class, you'll learn how to make fattoush, a hearty Lebanese bread salad with mixed greens and vegetables. You’ll also learn how to season chicken with sumac, which has a tangy, lemony flavor.

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