Brownies with Dried Cherry Compote

Brownies with dried cherry compote.

Join Schnucks Cooking School chef Amy Feese on Zoom at 4pm on Mon., May 17 to learn how to make the dishes on this month’s menu:

  • Chicken Fricassee
  • Rice Pilaf
  • Green Beans Almondine
  • Brownies with Dried Cherry Compote

In this class, we’ll examine classic flavor combinations and techniques and then explore how to use those to reinforce your cooking skills. For more information on everything you’ll need for the virtual class, from cookware to ingredients, contact the cooking school directly.