Schnucks Cooking Class: Oven-Roasted Chicken Shawarma with Garlicky Yogurt Sauce
- When: Wed., Nov. 20, 6 to 9pm
- Where: Schnucks Cooks Cooking School at Schnucks' Des Peres location, 12332 Manchester Road, St. Louis
- Cost: $45
- Register: nourish.schnucks.com/web-ext/cooking-school or by calling 314.909.1704
Join us in the kitchen and learn to make the Ginger-Pear Soup from this month's Quick Fix column.
Tickets are just $45 for a night of cooking, dining and wine. RSVP at nourish.schnucks.com/schnucks-cooking-school.
MAKE THE MEAL:
- Ginger Pear Soup
- Winter Citrus Salad
- Sheet Pan Pork Chops with Cornbread Stuffing
- Braised Brussels Sprouts
- Tarte Tatin
LEARN MORE: In this class, you’ll learn wonderful ways to use pears while they’re in season. You’ll also learn how to supreme a citrus fruit – a technique that gives grapefruit, orange, lemon and lime a next-level presentation.