Ginger-Pear Soup

Ginger-pear soup.

Schnucks Cooking Class: Oven-Roasted Chicken Shawarma with Garlicky Yogurt Sauce

  • When: Wed., Nov. 20, 6 to 9pm
  • Where: Schnucks Cooks Cooking School at Schnucks' Des Peres location, 12332 Manchester Road, St. Louis
  • Cost: $45
  • Register: nourish.schnucks.com/web-ext/cooking-school or by calling 314.909.1704

Join us in the kitchen and learn to make the Ginger-Pear Soup from this month's Quick Fix column.

Tickets are just $45 for a night of cooking, dining and wine. RSVP at nourish.schnucks.com/schnucks-cooking-school

MAKE THE MEAL:

  • Ginger Pear Soup
  • Winter Citrus Salad
  • Sheet Pan Pork Chops with Cornbread Stuffing
  • Braised Brussels Sprouts
  • Tarte Tatin

LEARN MORE: In this class, you’ll learn wonderful ways to use pears while they’re in season. You’ll also learn how to supreme a citrus fruit – a technique that gives grapefruit, orange, lemon and lime a next-level presentation. 

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