Grilled Peaches with Heirloom Tomatoes and Manchego

Learn how to make these grilled peaches with heirloom tomatoes and manchego at our monthly cooking class.

Join Schnucks Cooking School chef Amy Feese on Zoom at 4pm on Mon., May 17 to learn how to make the dishes on this month’s menu:

  • Grilled Peaches with Heirloom Tomatoes and Manchego
  • Grilled Scallops with Ginger and Lime
  • Grilled Mini Hasselback Potatoes with Chive Butter
  • Grilled Blueberry-Lemon Crisp

In this class, we’ll explore different ways to use a grill to make the most of the season’s ripest ingredients.