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Virtual Cooking Class with Schnucks: Sat., Oct. 30

Virtual Cooking Class with Schnucks: Sat., Oct. 30

Sorghum-Pecan Popcorn Balls

Learn how to make these sorghum-pecan popcorn balls during our October cooking class.

Schnucks Cooking Class: Sorghum-Pecan Popcorn Balls

Join Schnucks Cooking School chef Amy Feese on Zoom at 3pm on Sat., Oct. 30 to learn how to make the dishes on this month’s menu. In this class, you’ll learn about the candy-making process. We’ll use sorghum in both syrup and flour forms, along with other ingredients native to our area, to craft treats just in time for Halloween.

Tickets are just $35 for a night of virtual cooking and dining. RSVP at nourish.schnucks.com/schnucks-cooking-school

The menu includes:

  • Sorghum-Pecan Popcorn Balls
  • Black Walnut Shortbread
  • Persimmon Cookies
  • Gluten-Free Sorghum Brownies

GET HANDS-ON! Join Schnucks Cooking School chef Amy Feese on Zoom at  to learn how to make the dishes on this month’s menu. For more information on everything you’ll need for the virtual class – from cookware to ingredients – contact the cooking school directly.

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