Warm up this winter with a cup or bowl of flavorful and healthful bone broth.
1. Bolyard's Meat & Provisions
Bone broth from Bolyard’s Meat & Provisions in Maplewood, Missouri, is a must when the temperature is below freezing. You can pick up a quart of broth to take home, but we prefer a coffee-style to-go cup to sip one of Bolyard’s three warming options: pork with apples and Chinese five-spice, beef with lemongrass and ginger or chicken with turmeric and sage.
2. The Broth Pot
In Lenexa, Kansas, The Broth Pot makes from-scratch bone broths that are sold frozen and will last up to six months; owner Shelly Murray recommends drinking about half a cup per day. The Broth Pot offers a traditional chicken bone broth as well as bison broth made with kombu, a Japanese seaweed rich in vitamins and minerals.
3. Evolve Paleo
At Evolve Paleo, the Kansas City-based meal-delivery service, there are several broths to choose from – including vegetarian. Try the Dr. Heal Good chicken bone broth with turmeric, ginger, lemongrass, apple cider vinegar and lemons, or Vietnamese-inspired Pho Good beef bone broth with lemongrass, organic ginger, garlic, mushrooms and coconut aminos. Order online for delivery or pick up at one of its four Kansas City-area locations.
4. KB Wellness Bone Broth
KB Wellness Bone Broth in St. Louis uses locally sourced grass-fed beef, pasture-raised chicken and organic herbs and spices to make its chicken and beef broths. You can grab KB’s bone broths (plus a veggie option) at several markets around the St. Louis area, plus Columbia Strength and Conditioning in Columbia, Missouri.
5. Mama Jean's Natural Market
Mama Jean's Natural Market in Springfield, Missouri, debuted housemade sipping broths in January. Available at all three locations as well as MJ’s Market and Deli, the bone broth, served in a 12-ounce cup, is made with local, grass-fed organic beef marrow bones from Black Gate Farms and organic vegetables. Add a dash of ginger or turmeric for a slight upcharge.